PastIstria's stormy has left is a trace in the culinary art. Every nation who arrived here in the part let of their culture and customs, so is a istrian cuisine is given a mediterranean influence making istrian specialties. Traditional food is prepared on the fireplace like a veal, lamb, young goat, ombolo, sausages ... homemade pasta (pasta, gnocchi..) are only part of the specialties and traditions that are offered. Special accents is on seasonal delicacies such as asparagus, truffles and forest mushrooms. We wish to describe the best possible way the tradition of making food and introduce you to the secrets of small Istrian cuisine. Gourmets good stomach get ready for an unforgettable experience in making the traditional dishes of 4 courses of Istrian cuisine and taste them!